Hallo aus Wien! We’re on day 3 of 35 and so far everything is wonderful. The rain today kind of ruined our plans to walk Anywhere and Everywhere, but we’re making do.
Here’s a picture of Brett enjoying our first Döner yesterday. We’ve been waiting only, oh, two years for it.
Also, we realized that since we’re having a significantly different experience here than in the rest of our travels that we have a lot of sort of random little observations that we didn’t really know how to share with y’all. That’s when we came to the exciting/horrifying realization that that’s what Twitter is for. I (Bowen) have had a Twitter account for a couple of years but use it fairly sparingly, mostly to keep up with other friends who use it and professionally to connect with other food folks and keep up with local organizations (previously those in LA, now the ones in Madison that I’m getting excited about). Not that I need any excuses to use Twitter, but there they are.
In any case – we’re going to try to start posting there (aka tweeting) some of our little day-to-day observations about life here in Vienna. You can see my Twitter profile at https://twitter.com/bowenappetit. If you’re on Twitter too you can respond, retweet, and some other functions I don’t really understand how to use. You can also subscribe to my Twitter feed using an RSS reader (just subscribe to the profile url), but I’m warning you that it will send you a feed for every single tweet. There are probably other ways to follow a Twitter feed, but I don’t know about them.